Prep Time: 25 minutes

🍳 Cooking Time: 35 minutes

🍽 Serves: 4–5 people

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🥔 Ingredients

For Ragda:

• 1 cup dried white peas (soaked overnight)
• 1 onion (finely chopped)
• 1 tomato (chopped)
• 1 tsp ginger-garlic paste
• ½ tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp garam masala
• 1 tsp chaat masala
• Salt to taste
• 2 tbsp oil

For Potato Patties:

• 3–4 boiled potatoes
• 2 tbsp corn flour
• ½ tsp red chilli powder
• ½ tsp chaat masala
• Salt to taste
• Oil for shallow frying

For Toppings:

• Sweet tamarind chutney
• Green chutney
• Finely chopped onions
• Sev
• Fresh coriander leaves
• Lemon juice

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👩‍🍳 How to Make Mumbai Street Style Ragda Patties

Step 1: Cook the Ragda

1. Pressure cook soaked white peas with salt until soft (3–4 whistles).
2. Heat oil in a pan, sauté onions until golden.
3. Add ginger-garlic paste and tomatoes. Cook until soft.
4. Add turmeric, chilli powder, garam masala, and salt.
5. Add cooked peas and mash slightly for thick consistency.
6. Simmer for 5–7 minutes.

Step 2: Prepare the Patties

1. Mash boiled potatoes smoothly.
2. Add corn flour, salt, chilli powder, and chaat masala.
3. Shape into flat round tikkis.
4. Shallow fry until golden and crispy on both sides.

Step 3: Assemble the Chaat

1. Place 2 patties on a plate.
2. Pour hot ragda on top.
3. Add green chutney & sweet chutney.
4. Sprinkle onions, sev, coriander, and chaat masala.
5. Squeeze lemon juice and serve immediately.

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🔥 Pro Tips for Street-Style Taste

✅ Slightly mash the ragda for thick consistency.
✅ Fry patties on medium flame for crisp texture.
✅ Add extra chutney for authentic Mumbai street flavor.
✅ Serve immediately for best taste.

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💡 Why This Recipe is So Popular?

• Perfect evening snack
• Budget-friendly recipe
• Great party chaat option
• Loved by kids & adults

This recipe brings the taste of Mumbai street food straight to your kitchen!