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Ingredients

For Instant Dosa Batter

• 1 cup rice flour
• ½ cup rava/semolina (fine)
• ½ cup curd
• 1–1½ cups water (adjust)
• Salt – to taste
• ½ tsp cumin (optional)
• 1 tbsp oil (for cooking)

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👩‍🍳 How to Make Instant Dosa – Step by Step

Step 1: Make the Batter

• In a mixing bowl add rice flour, rava and curd.
• Add salt and water gradually.
• Mix well to make a smooth, lump-free, slightly thin batter.

Tip: Batter should be thinner than idli batter and pourable like rava dosa.

Step 2: Heat the Tawa

• Heat an iron tawa or nonstick pan on medium flame.
• Grease lightly with oil.

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Step 3: Pour the Batter

• Pour 1 ladle of batter in the center.
• Spread it in a circular motion to form a thin dosa.

Step 4: Cook the Dosa

• Drizzle a few drops of oil around the edges.
• Cook until the dosa becomes golden and crispy.
• No need to flip.

Step 5: Fold & Serve

• Fold the dosa and remove it from the pan.
• Serve hot with chutney or sambar.