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Ingredients (10–12 Pizza Bombs)

For Dough:

• 1½ cup maida (all-purpose flour)
• 1 tsp baking powder
• ½ tsp baking soda
• 2 tbsp curd
• 2 tbsp oil
• Salt to taste
• Water as needed

(You can also use ready-made bread slices instead of dough — shortcut method below.)

For Filling:

• 1 cup mozzarella cheese (grated)
• ½ cup sweet corn
• ½ cup capsicum (finely chopped)
• ½ cup onion (finely chopped)
• 3 tbsp pizza sauce
• 1 tsp chilli flakes
• 1 tsp oregano
• Salt (very little)

For Coating:

• 1 cup bread crumbs
• ½ cup maida slurry (2 tbsp maida + water)

For Frying:

• Oil

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🔥 Step-by-Step Method

STEP 1 – Make Soft Dough

In a bowl, add:

• Maida
• Baking powder
• Baking soda
• Salt
• Curd
• Oil

Mix and knead with water into a soft dough.
Rest for 10–15 mins.

STEP 2 – Prepare Pizza Filling

In a mixing bowl add:

• Cheese
• Capsicum
• Onion
• Corn
• Pizza sauce
• Chilli flakes + Oregano

Mix well.
This is your cheesy pizza stuffing.

STEP 3 – Make Small Balls

Take a small portion of dough
Flatten it
Place 1 spoon of pizza filling
Close and seal the edges tightly
Roll into a smooth ball → Pizza Bomb

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STEP 4 – Coat the Pizza Bombs

• Dip each ball in maida slurry
• Roll in bread crumbs
  Press lightly to make the crumbs stick well
  (This gives super crunchiness.)

STEP 5 – Deep Fry

Heat oil on medium flame
Drop the coated pizza bombs
Fry until:

• Golden
• Crispy
• Evenly cooked

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STEP 6 – Serve

Serve hot with:

• Pizza sauce
• Mayo
• Garlic dip

When you bite → CHEESE EXPLODES LIKE A BOMB! 🤯🧀🔥

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⭐ Short-Cut Method (NO DOUGH)

Use bread slices:

• Flatten bread
• Stuff pizza filling
• Roll into a ball
• Dip in slurry
• Coat in bread crumbs
• Fry

Done!