Air fryer aloo tikki, aloo tikki recipe, air fryer snacks, potato tikki recipe, healthy Indian snacks, airfryer recipes

Ingredients (for 8 tikkis)

• 3 medium potatoes (boiled & mashed)
• 1 tbsp rice flour or breadcrumbs
• 1 tsp red chilli powder
• ½ tsp turmeric powder
• 1 tsp chaat masala
• ½ tsp garam masala
• 1–2 green chillies, finely chopped
• 2 tbsp coriander leaves
• ½ tsp ginger paste
• Salt to taste
• 1 tbsp oil (optional brushing)

How to Make Air Fryer Aloo Tikki — Step-by-Step

Step 1: Boil & Mash the Potatoes

Boil potatoes until soft, peel them, and mash until smooth with no lumps.

Step 2: Prepare the Aloo Tikki Mixture

Add red chilli powder, salt, turmeric, chaat masala, coriander, ginger, and rice flour.
Mix well to form a smooth dough.

Step 3: Shape the Tikkis

Take small portions and shape them into round flat tikkis.
Keep them uniform so they cook evenly.

Step 4: Preheat the Air Fryer

Preheat to 180°C (350°F) for 3 minutes.

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Step 5: Air Fry the Tikkis

Place tikkis in the basket.
Brush lightly with oil (optional).
Air fry 10 minutes, flip, then cook 6–8 more minutes until golden.

Step 6: Serve Hot

Serve with mint chutney, tamarind chutney, or use for Aloo Tikki Chaat!

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💡 Pro Tips for Best Results

• Add 1 tbsp rice flour or breadcrumbs for extra crispiness.
• Don’t overcrowd the air fryer basket.
• Cool boiled potatoes before mixing (prevents soggy tikkis).

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🍽 Serving Ideas

• Make Aloo Tikki Chaat with curd, chutneys & sev
• Serve inside a burger bun
• Serve with green chutney + onion rings
• Enjoy as a tea-time snack