What is Veg Kolhapuri?

veg kolhapuri recipe | restaurant style veg kolhapuri | spicy veg curry | kolhapuri masala recipe
veg handi recipe | maharashtrian veg recipes | how to make veg kolhapuri | hotel style veg curry
indian spicy curry recipe

Veg Kolhapuri is a famous Maharashtrian spicy curry made with mixed vegetables cooked in a rich, aromatic and fiery red Kolhapuri masala. Known for its bold flavors and vibrant color, this restaurant-style veg handi is perfect for special occasions, weekend lunches, and dinner parties.

If you love spicy Indian curries, this Veg Kolhapuri recipe is a must-try!

⏱ Prep Time: 25–30 Minutes

⏱ Cooking Time: 25–30 Minutes

🍽 Serves: 5–6 People

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🥥 Step 1: How to Make Kolhapuri Masala Base

Ingredients:

• 2 tbsp oil
• 1 inch cinnamon
• 4–5 cloves
• 4–5 peppercorns
• 1 black cardamom
• 2–3 green cardamom
• 1 tsp cumin seeds
• 1 tbsp coriander seeds
• 3–4 spicy red chillies
• 7–8 Kashmiri red chillies
• 1 tsp poppy seeds
• 3 tbsp fresh coconut
• 50 ml water

Method:

Heat oil on low flame. Add all whole spices and roast gently until aromatic.
Add fresh coconut and roast until light golden brown.

Cool completely and grind with water into a smooth paste.

👉 This homemade Kolhapuri masala is the secret to authentic flavor.

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🍅 Step 2: Prepare Tomato-Cashew Puree

Blend:

• 7–8 medium tomatoes
• 9–10 boiled cashews

Grind into a smooth puree and keep aside.

This makes the gravy creamy and balances the spice.

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🥕 Step 3: Half Fry the Vegetables

You will need:

• Cauliflower
• Carrots
• Green peas
• French beans
• Onion petals
• Capsicum

Heat oil and stir-fry vegetables on high flame for 1–2 minutes each.
Do not overcook — they should remain slightly crunchy.

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🍲 Step 4: Make Restaurant Style Gravy

Heat oil in a wok. Add:

• Jeera
• Bay leaves
• Dry red chillies

Add chopped onions and cook until golden brown.
Add ginger-garlic paste and green chillies.

Lower flame. Add turmeric and Kashmiri red chilli powder.

Add prepared Kolhapuri masala paste with some water. Cook until oil separates.

Add tomato-cashew puree and cook until thick.

Add Kashmiri red chilli paste for vibrant red color.

Mix in stir-fried vegetables and adjust consistency with hot water.

Finish with:

• Paneer (optional)
• Garam masala
• Kasuri methi
• Fresh coriander
• Lemon juice

Simmer for 1–2 minutes.

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🍽 Serving Suggestions

Serve hot with:

• Butter naan
• Tandoori roti
• Chapati
• Jeera rice

This spicy Veg Kolhapuri pairs beautifully with Indian breads.

Pro Tips for Perfect Veg Kolhapuri

• Always roast spices on low flame.
• Use Kashmiri chillies for bright red color.
• Do not overcook vegetables.
• Cook until oil separates for authentic restaurant taste.

Frequently Asked Questions

Is Veg Kolhapuri very spicy?

Yes, traditionally it is spicy. You can reduce red chillies for a milder version.

Can I skip paneer?

Yes, paneer is optional.

How to store Veg Kolhapuri?

Store in refrigerator for up to 2 days in an airtight container.