MatarKiPoori #GreenPeasPuri #StuffedPuri #IndianBreakfast #SummerRecipes #EasyBreakfast #PuriRecipe #VegetarianRecipes #KidsLunchBox #HomeCooking #IndianFoodRecipes #BreakfastIdeas

Matar ki poori recipe, green peas stuffed puri, matar puri, stuffed poori recipe, crispy puri recipe, Indian breakfast recipes, summer breakfast ideas, peas poori recipe, easy Indian recipes, veg breakfast recipes, homemade puri recipe, north Indian breakfast recipe

Matar Ki Poori Recipe | Stuffed Green Peas Puri | Crispy & Easy Breakfast Recipe

Looking for a delicious and crispy Indian breakfast? This Matar Ki Poori recipe is a perfect winter special dish made with fresh green peas, spices, and whole wheat flour. These stuffed green peas puris are soft inside, crispy outside, and taste amazing with aloo sabzi, pickle, or curd.

If you love trying easy breakfast recipes, this matar puri recipe is simple, quick, and absolutely flavorful.

---

Why You Will Love This Recipe

• Perfect winter breakfast recipe
• Crispy and soft texture
• Easy to make at home
• Kid-friendly and lunchbox friendly
• Made with simple ingredients

---

Ingredients for Matar Ki Poori

For the Stuffing:

• 1 cup fresh green peas (matar)
• 2–3 green chilies
• 1 teaspoon chopped ginger
• 1 teaspoon cumin seeds
• Salt to taste
• 1 tablespoon oil
• A pinch of asafoetida (hing)

For the Dough:

• 2 cups whole wheat flour
• Salt as needed
• Water (for kneading)
• Oil for deep frying

---

How to Make Matar Ki Poori – Step by Step

Step 1: Prepare the Green Peas Filling

1. Grind green peas, green chilies, and ginger into a coarse paste (do not add water).
2. Heat 1 tablespoon oil in a pan.
3. Add cumin seeds and hing.
4. Add the ground peas mixture.
5. Add salt and cook for 2–3 minutes until moisture reduces.
6. Let the mixture cool completely.

Step 2: Prepare the Dough

1. In a bowl, add whole wheat flour and salt.
2. Add water gradually and knead into a firm dough.
3. Cover and rest for 10 minutes.

Step 3: Stuff and Roll

1. Take a small portion of dough.
2. Flatten it slightly and place 1 spoon of stuffing in the center.
3. Seal the edges carefully.
4. Roll gently into a small puri.

Step 4: Fry the Poori

1. Heat oil for deep frying.
2. Once oil is hot, gently slide the poori into oil.
3. Press lightly with a spoon to puff it up.
4. Fry until golden brown.
5. Remove and drain excess oil.

Your crispy stuffed matar puri is ready!

---

Serving Suggestions

• Serve with aloo sabzi
• Enjoy with mango pickle
• Pair with curd or chutney
• Perfect for festivals and weekend breakfast

---

Tips for Perfect Matar Poori

• Do not add water while grinding peas.
• Cook stuffing properly to remove moisture.
• Keep dough slightly firm.
• Fry in medium-hot oil for crispy texture.