ಪುದೀನಾ ಜೊತೆಗೆ ಕಾಬುಲ್ ಕಡಲೆಕಾಳು ಹಾಕಿ ಮಾಡಿದ ಈ ರೆಸಿಪಿಯನ್ನು ಒಮ್ಮೆ ಟ್ರೈ ಮಾಡಿ ನೋಡಿ, ಖಂಡಿತಾ ಇಷ್ಟ ಆಗುತ್ತೆ 😊

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How to Make Pudina Chickpea Rice (English)

Ingredients:

• Basmati rice – 2 cups
• Water – 4 cups
• Boiled chickpeas (Kabuli chana) – 1 cup
• Onion – 1 (sliced)
• Mint leaves – chopped
• Oil + ghee
• Mustard seeds, cumin seeds, fennel seeds
• Cashew nuts
• Salt – to taste

For Masala Paste:

• Garlic
• Ginger
• Coriander leaves
• Mint leaves
• Green chillies
• Coconut
• Cumin seeds
• Cardamom, cinnamon, cloves, black cardamom
• Water (to grind)

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Method:

1. Grind all masala ingredients into a fine paste and keep aside.
2. Heat oil and ghee in a pressure cooker.
3. Add mustard seeds, cumin, fennel seeds, and cashews; fry till golden.
4. Add sliced onions and fry until golden brown.
5. Add soaked/boiled chickpeas and sauté for 2 minutes.
6. Add chopped mint leaves and cook until raw smell disappears.
7. Add prepared masala paste and cook for 4 minutes until oil separates.
8. Add washed rice, water, and salt. Mix well.
9. Close lid and cook for 1 whistle.
10. Let it cool, fluff the rice, and serve hot with raita.